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Our breweries

Brewery SB 200

✓ Brewery 200 L – productivity from 200 L to 24000 L monthly;
✓ Up to 4 batches in 16 hours;
✓ Brewhouse – 200 L of wort per batch;
✓ Fermentation compartment;
✓ Cooling station;
✓ Additional equipment;
✓ Supervision installation.
from 28 840€

Brewery SB 300

✓ Brewery 300 L – productivity from 300 L to 24000 L monthly;
✓ Up to 4 batches in 16 hours;
✓ Brewhouse – 300 L of wort per batch;
✓ Fermentation compartment;
✓ Cooling station;
✓ Additional equipment;
✓ Supervision installation.
from 47 390€

Brewery SB 500

✓ Brewery 500 L – productivity from 500 L to 60000 L monthly;
✓ Up to 4 batches in 16 hours;
✓ Brewhouse – 500 L of wort per batch;
✓ Fermentation compartment;
✓ Cooling station;
✓ Additional equipment;
✓ Supervision installation.

from 66 000€

Brewery SB 1000

✓ Brewery 1000 L – productivity from 1000 L to 120 000 L monthly;
✓ Up to 4 batches in 16 hours;
✓ Brewhouse – 1000 L of wort per batch;
✓ Fermentation compartment;
✓ Cooling station;
✓ Additional equipment;
✓ Supervision installation.

from 77 300€

Brewery SB 500

✓ Brewery 500 L – productivity from 500 L to 60000 L monthly;
✓ Up to 4 batches in 16 hours;
✓ Brewhouse – 500 L of wort per batch;
✓ Fermentation compartment;
✓ Cooling station;
✓ Additional equipment;
✓ Supervision installation.

from 66 000€

Brewery SB 1000

✓ Brewery 1000 L – productivity from 1000 L to 120 000 L monthly;
✓ Up to 4 batches in 16 hours;
✓ Brewhouse – 1000 L of wort per batch;
✓ Fermentation compartment;
✓ Cooling station;
✓ Additional equipment;
✓ Supervision installation.

from 77 300€

Brewery SB 2500

✓ Brewery 2500 L – productivity from 2500 L to 300 000 L monthly;
✓ Up to 4 batches in 16 hours;
✓ Brewhouse – 2500 L of wort per batch;
✓ Fermentation compartment
✓ Cooling station;
✓ Additional equipment;
✓ Supervision installation.

from 260 000€

Brewery SB 5000

✓ Brewery 5000 L – productivity from 5000 L to 600 000 L monthly;
✓ Up to 4 batches in 16 hours;
✓ Brewhouse – 5000 L of wort per batch;
✓ Fermentation compartment
✓ Cooling station;
✓ Additional equipment;
✓ Supervision installation.

from 338 000€

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Advantages

Compactness and easy maintenance of private brewery

Optimal complement of brewing equipment and price policy for starting of own business

The possibility of increasing the productive capacity in two times

Rapid recoupment because of breweries from manufacturer

For working with brewing equipment you don’t need an additional training

Short terms of project implementation

Breweries have classic packaging arrangement consisting of brewing kettle, fermentation vessels and additional equipment. The brewery equipped with semiautomatic control panel. Staff training occurs during installation of the equipment and test brews.

MINIBREWERY
FUNCTIONING PRINCIPLES

For those who decided to buy a mini brewery, you should master the technology of preparing live beer. The whole technological process of beer production comprises the following steps:

1. MANUFACTURING THE HOPPED AND CLARIFIED WORT
2. FERMENTING WORT WITH YEAST AND MATURATION OF YOUNG BEER
3. CANNING OF FINISHED, UNFILTERED, NONPASTERIZED BEER
TECHNOLOGICAL SCHEME OF MINI BREWERIES
Brewhouse

Mash-brewing apparatus is provided in the brewery to produce wort.

The estimated amount of hot water is collected in the apparatus and, with stirring, the calculated amount of crushed malt is set. The saccharified mash is pumped into the filter tank for filtration to separate the beer wort from the grains.

Filtered wort is served for boiling with hops in the mash-brewing apparatus. After boiling, the wort is pumped into a whirlpool to separate proteins, hops, and for partial cooling.

From the filter-tank-whirlpool, the pump feeds wort to a two-stage heat exchanger through the hog separator to cool before fermentation. Management of the technological process of brewing is carried out through the control panel.

Fermentation and Postfermentation Department

The cooled wort is served in the CCT (tanks for fermentation and postfermentation of the beer wort),

where yeast is sown. The fermentation, postfermentation and clarification of beer processes occur in the CCT. CCT is cooled by refrigerants to maintain the temperature.

Beer filtration and canning

The clarified finished beer from the CCT is poured into kegs and served for sale.

If necessary, the beer can be filtered through a cardboard filter to separate the yeast sediments and get a clear drink.

In order to get high quality beer, it requires both good raw materials and modern brewing equipment.

Technical task application

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Submit an application

Leave a request and we will contact you