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The compact Brewhouse section consists of two universal apparatus: Mash-Lauter tun (M-L) and Kettle-Whirlpool tun (K-W). Both devices are able for heating, which gives a wide range of opportunities for the implementation of creative ideas of brewers. Small dimensions and well-thought-out piping system of the “Simple Brew” brewhouses makes the workflow simple and convenient.

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The Brewhouse is designed as a North American wort preparation type, due to that, it is possible to produce beers with high density and beers, which require the use of a large amount of malt. Traditional mashing methods are available too –  whether it is an “infusion” method or a method of “decoction”.

The vapor removal system (vapor condenser) will allow you to efficiently evaporate the wort and get rid of unwanted fumes.

The Simple Brew brewhouse allows to make up to 6 batches per day, which significantly affects the overall brewery performance. The piping is designed in such a way that minimizes the oxidation of the wort during its preparation, and the increased number of viewing diopters (both tube located directly in the piping and stationary, which are located directly in the apparatus) will allow you to qualitatively control the progress of all technological processes.

Such combination of brewing vessels allows to reduce the pressure on the wort, by reducing the number of transfers from one apparatus to another, as well as to have the possibility of starting the next batch right after removing the grains from the mash-lauter apparatus (M-L). In addition, the total time required for washing, disinfection, preparation for the next batch. The consumption of detergents and rinsing water is reduced too, which, accordingly, reflected in the profitability of the whole production.

Component Qty Technical characteristics
  • Brewing section (19 Plato)
1.1. Mash -Lauter tun 1 Net capacity: 300L, Gross capacity: 430L

Stainless steel AISI 304 thickness:

  • Inner = 3 mm
  • External = 1 mm
  • Н = 2500 mm, Ø = 900 mm
  • Thermal insulation (polyurethane foam) – 80 mm;

Configuration:

  • – rotary  cleaning ball 360°- manholes – 2 pcs

    – motor reducer – 0.75 kW, 380V

    – ripper-mixer

    – wavy knives

    – waterjet-cutted lauter tun screen panels

    – side and bottom steam jacket for steam heating

1.2. Kettle tun 1 Net capacity: 300L, Gross capacity: 430L

Stainless steel AISI 304 thickness:

  • Inner = 3 mm
  • External = 1 mm
  • Н = 2500 mm, Ø = 900 mm
  • Thermal insulation (polyurethane foam) – 80 mm;

Configuration:

  • Agitator, motor power is 0.55KW
  • Top manway, φ 350mm
  • Heating method: steam heating
  • Boiling intensity is about 8%
  • Glass liquid level
  • 360° coverage CIP spraying ball
  • Temperature measurement way: PT100
  • Steam condensing unit
1.3. Whirlpool tun 1 Stainless steel AISI 304 thickness:

  • Inner = 3 mm
  • External = 1 mm
  • Н = 2500 mm, Ø = 900 mm
  • Thermal insulation (polyurethane foam) – 80 mm;

Configuration:

  • Top manway, φ 350mm
  • Tangential whirlpool inlet
  • 360° coverage CIP spraying ball
  • Temperature measurement way: PT100
1.4. Steam generator 1 Electric, Р= 40 kg-steam/hour, Р=28 kW, 380 V
1.5. Control panel 1 Semiautomatic:

  • Rotation frequency control of rippers
  • Step heating control
1.6. Hot water tank 1
  • Net capacity =500l,
  • Heating elements P= 4,5 kW*2 = 9 kW
  • Thermal insulation – 80mm
  • Hot water pump
1.7 Wort pump 1
  • Flow 3m3/h, lift 24m
  • Sanitary ST. STEEL 304
  • Power: 0.75KW
1.8 Plate Heat

exchanger

1
  • BR0.1/ 4 ㎡
  • Heat exchanger plate: Alfa Laval style
  • Design Structure: Suspension type, screw material is ST. STEEL 304,
  • Nut material is brass, easy disassembled for cleaning.
  • Tri-clamp quick-installed, two stage
1.9 Work platform

 

1
  • Checker plate; Non Slip design
  • Material is ST. STEEL 304.
  • Match the brewhouse structure
  • Integrated stairs
1.10 Hop back 1
  • Material: ST. STEEL 304
  • Filter net inside
1.11 Wort oxygen

device

1 Includes sight glass, Venturi, yeast adding tank, temperature gauge, Inflatable head, and inflatable hose

 

2. Fermentation and maturation
2.1 Cylindrical-Conical Tank (CCT)

 

0 Н=2270 mm , Ø=960 mm,

V total=720l, V net=600l;

 

Steel AISI 304,  thickness:

– Cylinder – 2 mm;

– Head and Cone – 3mm;

 

Thermal insulation (polyurethane) – 80mm;

P operational = 0,7-1,9 atm

 

  • Glycol cooling jacket (spiral type)
  • Rotary cleaning ball
  • Upper manhole
  • Connections DN 32
  • Pressure-relief device
  • Temperature sensor
  • Sampling valve
  • Level indicator in st.steel frame
2.2 Cooling station 1
  • Productivity Р= 5,6 kW, 380V
  • Flow switch  – 1 pc
  • Plastic coolant tank – 1 pc
  • Coolant pump – 2 pcs

 

3. Additional technological equipment
3.1 Mobile CIP-pump 1
  • Alkaline cleaner for washing of pipelines, heat exchangers, hoses, and tanks equipped with  washing headsP=0,75kW, 380V
3.2 Set of hoses, pipes, and valves 1
  • Hose for pumping wort into CCT – 1pcs (25 m)
  • Regulating valves of brewhouse – 1 set
  • Set of installation materials
  • Keg filling system – 1 pc
3.3 Brewer’s set 1
  • Refractometer – 1 pc;Alcohol thermometer – 1 pc;

    Dropper (iodine) – 1 pc;

    Wrenches for Bearing Nuts – 1 pc;

    Aerometer (0-10%) – 1 pc.

    Aerometer (10-20%) – 1 pc.

Fill out the form below and today we will provide you with the calculation results for your brewery.

*Select volume to see available options
*Depends on the brewing volume
*Depends on the brewing volume
You can select multiple options
*Depends on the brewing volume
*Depends on the brewing volume
Total: 0,00 €
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Brewery performance depends on the quantity of the Cylindrical-Conical Tanks (CCT):

 

               Average beer production time = 22 days (ale -16 days,  lager – 21,  wheat – 24, dark – 30 days)

 

6 CCT * 600l / 23.4days = 154l./day * 30 days = 4620 liters / month;

8 CCT * 600l / 23.4days = 205l./day * 30 days = 6150 liters / month;

10 CCT * 600l / 23.4days = 256l./day * 30 days = 7680 liters / month;

12 CCT * 600l / 23.4days = 307l./day * 30 days = 9210 liters / month.

 

 

For more detailed information and miscalculation, please contact our specialist through the application form on the website 


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Submit an application

Leave a request and we will contact you