The compact Brewhouse section consists of two universal apparatus: Mash-Lauter tun (M-L) and Kettle-Whirlpool tun (K-W). Both devices are able for heating, which gives a wide range of opportunities for the implementation of creative ideas of brewers. Small dimensions and well-thought-out piping system of the “Simple Brew” brewhouses makes the workflow simple and convenient.
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The Brewhouse is designed as a North American wort preparation type, due to that, it is possible to produce the beverages with high density and products, which requires the use of a large amount of malt. Traditional mashing methods are available too – whether it is an “infusion” method or a method of “decoction”.
The vapor removal system (vapor condenser) will allow you to efficiently evaporate the wort and get rid of unwanted fumes.
The Simple Brew brewhouse allows to make up to 6 batches per day, which significantly affects the overall brewery performance. The piping is designed in such a way that minimizes the oxidation of the wort during its preparation, and the increased number of viewing diopters (both tube located directly in the piping and stationary, which are located directly in the apparatus) will allow you to qualitatively control the progress of all technological processes.
Such combination of brewing vessels allows to reduce the pressure on the wort, by reducing the number of transfers from one apparatus to another, as well as to have the possibility of starting the next batch right after removing the grains from the mash-lauter apparatus (M-L). In addition, the total time required for washing, disinfection, preparation for the next batch. The consumption of detergents and rinsing water is reduced too, which, accordingly, reflected in the profitability of the whole production.
| № | Component | Qty | Technical characteristics |
|
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| 1.1. | Mash -Lauter tun | 1 | Net capacity: 300L, Gross capacity: 430L
Stainless steel AISI 304 thickness:
Configuration:
|
| 1.2. | Kettle tun | 1 | Net capacity: 300L, Gross capacity: 430L
Stainless steel AISI 304 thickness:
Configuration:
|
| 1.3. | Whirlpool tun | 1 | Stainless steel AISI 304 thickness:
Configuration:
|
| 1.4. | Steam generator | 1 | Electric, Р= 40 kg-steam/hour, Р=28 kW, 380 V |
| 1.5. | Control panel | 1 | Semiautomatic:
|
| 1.6. | Hot water tank | 1 |
|
| 1.7 | Wort pump | 1 |
|
| 1.8 | Plate Heat
exchanger |
1 |
|
| 1.9 | Work platform
|
1 |
|
| 1.10 | Hop back | 1 |
|
| 1.11 | Wort oxygen
device |
1 | Includes sight glass, Venturi, yeast adding tank, temperature gauge, Inflatable head, and inflatable hose |
| 2. Fermentation and maturation | |||
| 2.1 | Cylindrical-Conical Tank (CCT)
|
0 | Н=2270 mm , Ø=960 mm,
V total=720l, V net=600l;
Steel AISI 304, thickness: – Cylinder – 2 mm; – Head and Cone – 3mm;
Thermal insulation (polyurethane) – 80mm; P operational = 0,7-1,9 atm
|
| 2.2 | Cooling station | 1 |
|
| 3. Additional technological equipment | |||
| 3.1 | Mobile CIP-pump | 1 |
|
| 3.2 | Set of hoses, pipes, and valves | 1 |
|
| 3.3 | Brewer’s set | 1 |
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Brewery performance depends on the quantity of the Cylindrical-Conical Tanks (CCT):
Average production time = 23 days (lager – 20, wheat – 22, dark – 28 days)
6 CCT * 600l / 23.4days = 154l./day * 30 days = 4620 liters / month;
8 CCT * 600l / 23.4days = 205l./day * 30 days = 6150 liters / month;
10 CCT * 600l / 23.4days = 256l./day * 30 days = 7680 liters / month;
12 CCT * 600l / 23.4days = 307l./day * 30 days = 9210 liters / month.
For more detailed information and miscalculation, please contact our specialist through the application form on the website
