
The compact Brewhouse section consists of two universal apparatus: Mash-Lauter tun (M-L) and Kettle-Whirlpool tun (K-W). Both devices are able for heating, which gives a wide range of opportunities for the implementation of creative ideas of brewers. Small dimensions and well-thought-out piping system of the “Simple Brew” brewhouses makes the workflow simple and convenient.
Leave a request and our responsible manager will contact you to discuss the cooperation possibilities.
The Brewhouse is designed as a North American wort preparation type, due to that, it is possible to produce the beverages with high density and products, which requires the use of a large amount of malt. Traditional mashing methods are available too – whether it is an “infusion” method or a method of “decoction”.
The vapor removal system (vapor condenser) will allow you to efficiently evaporate the wort and get rid of unwanted fumes.
The Simple Brew brewhouse allows to make up to 6 batches per day, which significantly affects the overall brewery performance. The piping is designed in such a way that minimizes the oxidation of the wort during its preparation, and the increased number of viewing diopters (both tube located directly in the piping and stationary, which are located directly in the apparatus) will allow you to qualitatively control the progress of all technological processes.
Such combination of brewing vessels allows to reduce the pressure on the wort, by reducing the number of transfers from one apparatus to another, as well as to have the possibility of starting the next batch right after removing the grains from the mash-lauter apparatus (M-L). In addition, the total time required for washing, disinfection, preparation for the next batch. The consumption of detergents and rinsing water is reduced too, which, accordingly, reflected in the profitability of the whole production.
№ | Component | Qty | Technical characteristics | |||
1. Brewing section (19 Plato) | ||||||
1.1 | Mash tun/Lauter tank | 1 |
– Inner steel – 3 mm, – External covering – 1 mm; Н = 2650 mm, Ø = 1200 mm, Thermal insulation (polyurethane) – 80 mm;
– rotary cleaning ball 360° – manholes – 2 pcs – motor reducer – 1.5 kW, 380V – ripper mixer, wavy knives – waterjet-cutted lauter tun sieve panels – speed-controlled pump – side and bottom steam jacket for heating – 100% TIG welded joints – st. steel heavy duty legs with leveling pad |
|||
1.2 | Kettle/Whirlpooltank | 1 |
– Inner steel – 3 mm, – External covering – 1 mm; Н = 2650 mm, Ø = 1200 mm Thermal insulation (polyurethane) – 80 mm;
– rotary cleaning ball 360° – manhole – side and bottom steam jacket for heating – 100% TIG welded joints – st. steel heavy duty legs with leveling pad – tangential wort input for whirlpooling |
|||
1.3 | Steam generator | 1 |
|
|||
1.4. | Hot water tank | 1 |
|
|||
1.5 | Wort pump | 1 |
|
|||
1.6. | Work platform | 1 |
|
|||
1.7. | Plate Heat
exchanger |
1 |
|
|||
1.8. | PLC controller “Siemens” | 1 |
|
|||
1.9. | Malt mill | 1 |
|
2. Compartment for fermentation and maturation | ||||
2.1. | Cylindrical-Conical Tank (CCT)
|
0 |
V total=1200l, V net=1000l; Н = 2550 mm , Ø = 1180 mm,
Material: Steel AISI 304 Thickness: – Cone and head – 3mm; – Cylinder – 2 mm;
– Thermal insulation (polyurethane) – 80mm; – P operational = 0,7-1.9 atm
– Rotary cleaning ball – Upper manhole – Wort-hose connection DN 32 – CIP connection DN 32 – Cooling jacket (cone + cylinder) – Pressure-relief device – Temperature sensor – Sampling valve – Level indicator |
|
2.2 | Cooling station | 1 |
|
3. Additional technological equipment | |||
3.1 | Mobile CIP-pump | 1 | Alkaline cleaner for washing of pipelines, heat exchangers, hoses,
and tanks equipped with washing heads P=0,75kW, 380V |
3.2 | Set of installation materials | 1 |
|
3.3 | Brewer’s set | 1 |
|
Fill out the form below and today we will provide you with the calculation results for your brewery.
Submit an application
Leave a request and we will contact you
Brewery performance depends on the quantity of the Cylindrical-Conical Tanks (CCT)
Average production time = 23 days (lager – 20, wheat – 22, dark – 28 days)
4 CCT * 1000l = 4000l / 22 days = 182l per day * 30 days = 5455 liters per month;
6 CCT * 1000l = 6000l / 22 days = 272l per day * 30 days = 8182 liters per month;
8 CCT * 1000l = 8000l / 22 days = 364l per day * 30 days = 10908 liters per month;
10 CCT * 1000l = 10000l / 22 days = 455l per day * 30 days = 13636 liters per month;
12 CCT * 1000l = 12000l / 22 days = 545l per day * 30 days = 16364 liters per month.
For more detailed information and miscalculation, please contact our specialist through the application form on the website






































