The compact Brewhouse section consists of two universal apparatus: Mash preparation-Filtering tun (M-F) and Kettle-Whirlpool tun (K-W). Both devices are able for heating, which gives a wide range of opportunities for the implementation of creative ideas of brewers. Small dimensions and well-thought-out piping system of the “Simple Brew” breweries makes the workflow simple and convenient.
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The Brewhouse is designed as a North American wort preparation type, due to that, it is possible to produce beers with high density and beers, which require the use of a large amount of malt. Traditional mashing methods are available too – whether it is an “infusion” method or a method of “decoction”.
The vapor removal system (vapor condenser) will allow you to efficiently evaporate the wort and get rid of unwanted fumes.
The Simple Brew brewhouse allows to make up to 6 batches per day, which significantly affects the overall brewery performance. The piping is designed in such a way that minimizes the oxidation of the wort during its preparation, and the increased number of viewing diopters (both tube located directly in the piping and stationary, which are located directly in the apparatus) will allow you to qualitatively control the progress of all technological processes.
Such combination of brewing vessels allows to reduce the pressure on the wort, by reducing the number of transfers from one apparatus to another, as well as to have the possibility of starting the next batch right after removing the grains from the mash-filtration apparatus (M-F). In addition, the total time required for washing, disinfection, preparation for the next batch. The consumption of detergents and rinsing water is reduced too, which, accordingly, reflected in the profitability of the whole production.
|1. Brewing section (19 Plato)|
|1.1||Mash tun/Lauter tank||1||Net capacity: 500L, Gross capacity: 710L
Stainless steel AISI 304 thickness:
|1||Net capacity: 500L, Gross capacity: 710L
Stainless steel AISI 304 thickness:
|1.4.||Hot water tank||1||
|2. Compartment for fermentation and maturation|
600l – € 4900
|6||Material: Steel AISI 304:
Inner cone and head – 3 mm;
Inner cylinder – 2 mm;
V total=1200l, V net=1000;
H = 2650mm, d = 1260mm,
P operational = 0.7-2 atm
Thermal insulation (polyurethane foam) – 80 mm;
Coolant pump – 2 pcs.
|3. Additional technological equipment|
Tank+ Alkali tank+ Cleaning
|3.2||Set of installation materials||1||
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Brewery performance based on Cylindrical Conical Tanks (CCT)
Duration of beer production:
- bright – 21 days;
- wheat – 24 days;
- dark – 30 days.
- bright – 60% * 21 days = 12.6 days;
- wheat – 20% * 24 days = 4.8 days;
- dark – 20% * 30 days = 6 days.
- Average beer production time = 12.6 + 4.8 + 6 = 23.4 days.
Cost of 1 CCT Vnet=1000l- 5500 Euro):
- 6 CKT * 1000l / 23.4days = 256l./day * 30 days = 7680 liters / month;
- 7 CKT * 1000l / 23.4days = 300l./day * 30 days = 9000 liters / month;
- 8 CKT * 1000l / 23.4days = 342l./day * 30 days = 10260 liters / month;
- 9 CKT * 1000l / 23.4days = 385l./day * 30 days = 11550 liters / month;
- 10 CKT * 1000l / 23.4days = 427l./day * 30 days = 12810 liters / month;
- 11 CKT * 1000l / 23.4days = 470l./day * 30 days = 14100 l. / month;
- 12 CKT * 1000l / 23.4days = 513l./day * 30 days = 15390 liters / month.
For more detailed information and miscalculation, please contact our specialist through the application form on the website